Happy Belated Lunar New Year! :) I was feeling ambitious and nostalgic towards rice (cakes), so we attempted to make a Chinese-styled dinner last Thursday. We adapted a dumpling recipe from RasaMalaysia and an Egg Foo Yung from AllRecipes. We even made the dumpling skin from scratch. Are you impressed? Well, I am.
Lots of fun … and lots of pots used. The dumpling wrap was kind of chewy, but I was pretty happy with the egg (is it even Chinese?). No one got food poisoning = success! Shirley even sat around and talked to us for a while after. :) In fact, she gave Kim and me 2 cute stuffed bunnies with suction cups! (It’s now the year of the rabbit.)
A good day. :)